Become a Healthy-food Chef

Become a Chef expert in vegetarian and healthy cuisine

Next Term

April 10th 2017
Ask for more info

Next Term

April 10th 2017
Ask for more info

Next Term

April 10th 2017
Ask for more info

Next Term

April 10th 2017
Ask for more info

Next Term » April 10th 2017

ABOUT CULINARY ARTS PRIVATE SCHOOLS

Every school boasts to be accredited.

Actually, this is not completely accurate. In fact, there is a big difference between an Accredited School and an Accredited Training Course. Not only Campus Etoile Academy is accredited as a training school, but also the programs of “Become a Chef/Pastry-Chef” courses are (and the program of “Become a Healthy-food Chef” are going to be soon); thus, a “professional degree” is indeed provided to the student, as acknowledge by the law n. 845/78 and valid on a European basis.

So, we suggest you to check if the school you have chosen provide an ordinary certificate or an official professional degree.

SOON TO BE LEGALLY RECOGNIZED BY

EUROPEAN UNION

ITALIAN REPUBLIC

LAZIO REGION

Certificates provided

Degree of Professional Chef

HACCP

Occupational Safety

First Aid

Fire Control & Escape

Why choose the Etoile to
become a professional Chef?

It is a school with more than 30 years of experience (since 1982)

Classes with a limited number of participants (max 24 students) with individual cooking stations

100% practical, using the best raw materials

Personal kit of modern tools

State of the art laboratories: learning using the best technologies

YOU WILL HAVE TWO TEACHERS AND TWO ASSISTANT TEACHERS
WHO WILL LEAD AND FOLLOW YOU STEP BY STEP!

 

 

 

 

STUDENTS’ PROFILE

This course has been carefully conceived for those who want to take part in a professional program that focuses on healthy cuisine and provides all the tools needed in order to satisfy the growing request of a new kind of restaurant industry more and more oriented toward customers’ diet and wellness. Vegetarians, vegans, lactose intolerants or celiac deseases: a complete and top-quality training essential for all kind of need.

Nowadays, the number of customers and restaurants specialized in vegetarian, vegan and intolerant friendly dishes is considerably growing. Not only this innovative course aims to train new Chefs experts in this kind of cuisine but it also suits expert Chefs who want to become a Master in this peculiar field.

Etoile provides a 360° cooking knowledge, essential to enter the work world standing tall and well aware of yourself skills: you will be able to give your best in any kind of structure.

COURSE DURATION

8 MONTHS

Three months at the Campus, with a full set of practical classes that will end with a final exam with the Etoile commission board

Four/five months of internship with selected Italian and European Partners

WHAT YOU ARE GOING TO LEARN

 

1st Module

Chef work and cuisine

2nd Module

Vegetables

3rd Module

Meat

4th Module

Fish

5th Module

Fats & Fried food

6th Module

Flours, Cereals & Rice

7th Module

Coeliac Desease &
Gluten-free food Preparation

8th Module

Lactose intolerance

9th Module

Diabetes
(Definition and classification)

10th Module

Traditional cuisine & pastry-making
from a healthy point of view

11th Module

Veganism

12th Module

Vegetarianism

13th Module

Asian cuisine

14th Module

English for Cooking

15th Module

Food service HACCP

16th Module

First Aid

17th Module

Workplace Security

18th Module

Final Exam

AND THEN?

ONCE THE TRAINING IS COMPLETE

You will have everything you need in order to start working in this field

You will immediately enter the work world

Your CV will not pass unnoticed

 

 

 

 

ARE YOU READY TO CHANGE YOUR LIFE?

OR CALL US: +39 0761 445160

#CAMPUSETOILE

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CONTACTS

ETOILE CULINARY CAMPUS SRL

info@campusetoile.com

Tel: +39 0761 445160
Fax: +39 0761 436592

Largo Della Pace, 1
01017 Tuscania (VT)
Italy

P.IVA / C.F:
02123090561