Culinary arts & pastry school
ABOUT CULINARY ARTS PRIVATE SCHOOLS
Every school boasts to be accredited.
Actually, this is not completely accurate. In fact, there is a big difference between an Accredited School and an Accredited Training Course. Not only Campus Etoile Academy is accredited as a training school, but also the programs of “Become a Chef/Pastry-Chef” courses are; thus, a “professional degree” is indeed provided to the student, as acknowledge by the law n. 845/78 and valid on a European basis.
So, we suggest you to check if the school you have chosen provide an ordinary certificate or an official professional degree.
Your story begins here
Why would I choose the Etoile?
I am fashinated by Great Chefs
I want to trust a more than 30-year experienced school
I want to learn how to work having the best technologies at disposal
I want to be in a small class, with only a few students, in order to be well trained by my teacher
What will I learn at the Campus Etoile?
I will acquire all the theoretical concepts about diffrent methods and techniques
I will learn in a practical way and in an authentic professional environment
I will use the best raw materials and I will learn their features
I will astonish myself with the skills I will gain in dishes preparation and display
And then? What does the future hold for me?
An internship in one of the best Italian and European structures
A first quality certificate widely recognized in Europe
An authentic showcase on the working world
A professional path on an International level
ETOILE CULINARY CAMPUS SRL