Culinary arts & pastry school

… learn the most amazing job in the world… molding Italy’s best Chefs since 1982.

Become a Chef

Catch your life’s turning point

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Become a Pastry Chef

Dive in the world of pastry making

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Professional Chefs

Side by side since the beginning
in order to grow together

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Amateurs

Enjoy an unforgettable weekend with us

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ETOILE ACADEMY: THE MOTHER OF ALL ITALIAN HIGH CULINARY SCHOOLS.

Etoile Academy training method was born from the insight thought of its founder Chef Rossano Boscolo back in 1982. Up until today, more than 30,000 Chefs and Pastry-Chefs studied at the Etoile, and among them a great number of Italian most talented professionals, today working in the different field of culinary arts, from food service to education.

Your story begins here

Why would I choose the Etoile?

I am fashinated by Great Chefs

I want to trust a more than 30-year experienced school

I want to learn how to work having the best technologies at disposal

I want to be in a small class, with only a few students, in order to be well trained by my teacher

What will I learn at the Campus Etoile?

I will acquire all the theoretical concepts about diffrent methods and techniques

I will learn in a practical way and in an authentic professional environment

I will use the best raw materials and I will learn their features

I will astonish myself with the skills I will gain in dishes preparation and display

And then? What does the future hold for me?

An internship in one of the best Italian and European structures

A first quality certificate widely recognized in Europe

An authentic showcase on the working world

A professional path on an International level

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CONTACTS

ETOILE CULINARY CAMPUS SRL

info@campusetoile.com

Tel: +39 0761 445160
Fax: +39 0761 436592

Largo Della Pace, 1
01017 Tuscania (VT)
Italy

P.IVA / C.F:
02123090561