Culinary arts & pastry school
ETOILE ACADEMY: THE MOTHER OF ALL ITALIAN HIGH CULINARY SCHOOLS.
Etoile Academy training method was born from the insight thought of its founder Chef Rossano Boscolo back in 1982. Up until today, more than 30,000 Chefs and Pastry-Chefs studied at the Etoile, and among them a great number of Italian most talented professionals, today working in the different field of culinary arts, from food service to education.
Your story begins here
Why would I choose the Etoile?
I am fashinated by Great Chefs
I want to trust a more than 30-year experienced school
I want to learn how to work having the best technologies at disposal
I want to be in a small class, with only a few students, in order to be well trained by my teacher
What will I learn at the Campus Etoile?
I will acquire all the theoretical concepts about diffrent methods and techniques
I will learn in a practical way and in an authentic professional environment
I will use the best raw materials and I will learn their features
I will astonish myself with the skills I will gain in dishes preparation and display
And then? What does the future hold for me?
An internship in one of the best Italian and European structures
A first quality certificate widely recognized in Europe
An authentic showcase on the working world
A professional path on an International level
ETOILE CULINARY CAMPUS SRL