Become a Pastry Chef
Discover your talent
NEXT TERMS »
September 2017 & January 2018
ETOILE ACADEMY: THE MOTHER OF ALL ITALIAN HIGH CULINARY SCHOOLS.
Etoile Academy training method was born from the insight thought of its founder Chef Rossano Boscolo back in 1982. Up until today, more than 30,000 Chefs and Pastry-Chefs studied at the Etoile, and among them a great number of Italian most talented professionals, today working in the different field of culinary arts, from food service to education.
LEGALLY RECOGNIZED BY
The course for becoming a Pastry Chef, named “lungo percorso”, is accredited in accordance with the regional law 25/02/92 n. 23.
It provides the Degree of Pastry Chef legally recognized on Italian and European territory in accordance with the regional law 845/78.
Degree of Professional Pastry-Chef
Etoile Academy Diploma
Why choose the Etoile to
become a professional Chef?
It is a school with more than 30 years of experience (since 1982)
Classes with a limited number of participants (max 24 students) with Individual cooking stations
100% practical, using the best raw materials
Personal kit of modern tools
State of the art laboratories: learning using the best technologies
YOU WILL HAVE expert TEACHERS AND helpful ASSISTANT TEACHERS
WHO WILL LEAD AND FOLLOW YOU STEP BY STEP!
The long training for becoming a Professional Pastry Chef has been studied by Campus Etoile Academy to fit both students who have already finished the hotel school and who wants to start a Chef career without having any kind of experience.
Etoile provides a 360° cooking knowledge, essential to enter the work world standing tall and well aware of yourself skills: you will be able to give your best in any kind of structure.
Three months at the Campus, with a full set of practical classes that will ends with a final exam
Four/five months of internship with our Italian and European Partners followed by the Practice Exam of Professional Pastry Chef legally recognized
WHAT YOU ARE GOING TO LEARN
1st ModulePastry Chef work
5th ModuleMilk & Diary Products
6th ModuleBasic Doughs
10th ModuleBakery Cakes
12th ModuleTraditional & Modern Cakes
13th ModuleMignon Patisserie
15th ModuleStuffing & Garnish
16th ModuleDessert Dishes
17th ModuleIce creams, Sorbets & Semifreddos
English for Pastry-making
Food Service HACCP
Food & Social
ONCE THE TRAINING IS COMPLETE
You will have everything you need in order to start working in this field
You will immediately enter the work world
Your CV will not pass unnoticed
ARE YOU READY TO CHANGE YOUR LIFE?
OR CALL US: +39 0761 445160
ETOILE CULINARY CAMPUS SRL