Become a Pastry Chef
Discover your talent
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April 10th 2017, September 18th 2017 & January 8th 2018
ABOUT CULINARY ARTS PRIVATE SCHOOLS
Every school boasts to be accredited.
Actually, this is not completely accurate. In fact, there is a big difference between an Accredited School and an Accredited Training Course. Not only Campus Etoile Academy is accredited as a training school, but also the programs of “Become a Chef/Pastry-Chef” courses are; thus, a “professional degree” is indeed provided to the student, as acknowledge by the law n. 845/78 and valid on a European basis.
So, we suggest you to check if the school you have chosen provide an ordinary certificate or an official professional degree.
LEGALLY RECOGNIZED BY
The course for becoming a Pastry Chef, named “lungo percorso”, is accredited in accordance with the regional law 25/02/92 n. 23.
It provides the Degree of Pastry Chef legally recognized on Italian and European territory in accordance with the regional law 845/78.
Degree of Professional Pastry-Chef
Fire Control & Escape
Why choose the Etoile to
become a professional Chef?
It is a school with more than 30 years of experience (since 1982)
Classes with a limited number of participants (max 24 students) with Individual cooking stations
100% practical, using the best raw materials
Personal kit of modern tools
State of the art laboratories: learning using the best technologies
YOU WILL HAVE TWO TEACHERS AND TWO ASSISTANT TEACHERS
WHO WILL LEAD AND FOLLOW YOU STEP BY STEP!
The long training for becoming a Professional Pastry Chef has been studied by Campus Etoile Academy to fit both students who have already finished the hotel school and who wants to start a Chef career without having any kind of experience.
Etoile provides a 360° cooking knowledge, essential to enter the work world standing tall and well aware of yourself skills: you will be able to give your best in any kind of structure.
Three months at the Campus, with a full set of practical classes that will ends with a final exam
Four/five months of internship with our Italian and European Partners followed by the Practice Exam of Professional Pastry Chef legally recognized
WHAT YOU ARE GOING TO LEARN
Pastry Chef work
Milk & Diary Products
Traditional & Modern Cakes
Stuffing & Garnish
Ice creams, Sorbets & Semifreddos
English for Pastry-making
Food Service HACCP
with Etoile examination board
ONCE THE TRAINING IS COMPLETE
You will have everything you need in order to start working in this field
You will immediately enter the work world
Your CV will not pass unnoticed
ARE YOU READY TO CHANGE YOUR LIFE?
OR CALL US: +39 0761 445160
ETOILE CULINARY CAMPUS SRL