Become a Pastry Chef

Actually, this is not completely accurate. In fact, there is a big difference between an Accredited School and an Accredited Training Course. Not only Campus Etoile Academy is accredited as a training school, but also the programs of “Become a Chef/Pastry-Chef” courses are; thus, a “professional degree” is indeed provided to the student, as acknowledge by the law n. 845/78 and valid on a European basis.

So, we suggest you to check if the school you have chosen provide an ordinary certificate or an official professional degree.

LEGALLY RECOGNIZED BY

EUROPEAN UNION

ITALIAN REPUBLIC

LAZIO REGION

The course for becoming a Pastry Chef, named “lungo percorso”, is accredited in accordance with the regional law 25/02/92 n. 23.
It provides the Degree of Pastry Chef legally recognized on Italian and European territory in accordance with the regional law 845/78.

Certificates provided

Degree of Professional Chef

HACCP

Occupational Safety

First Aid

Fire Control & Escape

Why choose the Etoile to
become a professional Chef?

It is a school with more than 30 years of experience (since 1982)

Classes with a limited number of participants (max 24 students) with Individual cooking stations

100% practical, using the best raw materials

Personal kit of modern tools

State of the art laboratories: learning using the best technologies

YOU WILL HAVE TWO TEACHERS AND TWO ASSISTANT TEACHERS
WHO WILL LEAD AND FOLLOW YOU STEP BY STEP!

STUDENTS’ PROFILE

The long training for becoming a Professional Pastry Chef has been studied by Campus Etoile Academy to fit both students who have already finished the hotel school and who wants to start a Chef career without having any kind of experience.

Etoile provides a 360° cooking knowledge, essential to enter the work world standing tall and well aware of yourself skills: you will be able to give your best in any kind of structure.