Courses for professional Chefs

Never stop learning

WE REVOLUTIONIZED PROFESSIONAL CHEFS COURSES

Every professional Chefs course’s goal is to guarantee a personal improvement to all the attendants,
according to their own individual skills and needs.

These lessons, mostly demonstrative, are often characterized by attendants practical partecipation
who will gain a complete knowledge about the products and all their possible transformations,
beside obtaining a basic familiarity with the newest equipment.

This unique method allows us to offer an all-embracing training about all the elements that make the Cuisine a living Art.

CHOOSE YOUR COURSE

Italian primi piatti:
risotto, pasta & cereals

Sourdough starter
& natural yeasts

Healthy, vegetarian
& vegan cuisine

Dessert dishes:
a taste explosion

Modern
bushmeat cuisine

Pastry-making
(basic course)

Mediterranean
cuisine

Useful Documents

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CONTACTS

ETOILE CULINARY CAMPUS SRL

info@campusetoile.com

Tel: +39 0761 445160
Fax: +39 0761 436592

Largo Della Pace, 1
01017 Tuscania (VT)
Italy

P.IVA / C.F:
02123090561