Become a Chef

Catch your life’s turning point

Next term

February 2019

NEXT TERM »
February 2019

ETOILE ACADEMY: THE MOTHER OF ALL ITALIAN HIGH CULINARY SCHOOLS.

Etoile Academy trainings were born from the insight thought of its founder Chef Rossano Boscolo back in 1982. Up until today, more than 30,000 Chefs and Pastry-Chefs studied at the Etoile, and among them a great number of Italian most talented professionals, today working in the different field of culinary arts, from food service to education.

LEGALLY RECOGNIZED BY

EUROPEAN UNION

ITALIAN REPUBLIC

LAZIO REGION

Campus Etoile Academy is officially accredited as a pastry and culinary arts training school
legally recognized by the Italian Repubblic and European Union, in accordance with the regional law 845/78.

Certificates provided

Degree of Chef Assistant

Etoile Academy Diploma

Degree of Professional Chef

HACCP

Occupational Safety

First Aid

Fire Control & Escape

Why choose the Etoile to
become a professional Chef?

It is a school with more than 30 years of experience (since 1982)

Classes with a limited number of participants (max 24 students) with Individual cooking stations

100% practical, using the best raw materials

Personal kit of modern tools

State of the art laboratories: learning using the best technologies

You will have expert teachers and helpful assistant teachers

who will lead and follow you step by step!

Students’ profile

The long training for becoming a Professional Chef has been studied by Campus Etoile Academy to fit both students who have already finished the hotel school and who wants to start a Chef career without having any kind of experience.

Etoile provides a 360° cooking knowledge, essential to enter the work world standing tall and well aware of yourself skills: you will be able to give your best in any kind of structure.

Course duration

5-8 MONTHS

Five months at the Campus, with a full set of practical classes paired with real working experience in an actual kitchen.

During the course, there will be several tests that will end with a final exam and the Etoile Academy Diploma and all the certificates need to become a Professional Chef.

At the end of the course, alumni will have the possibility to have up to three months of internship in a restaurant guaranteed by Campus Etoile Academy.