Become a Chef
Catch your life’s turning point
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ETOILE ACADEMY: THE MOTHER OF ALL ITALIAN HIGH CULINARY SCHOOLS.
Etoile Academy trainings were born from the insight thought of its founder Chef Rossano Boscolo back in 1982. Up until today, more than 30,000 Chefs and Pastry-Chefs studied at the Etoile, and among them a great number of Italian most talented professionals, today working in the different field of culinary arts, from food service to education.
LEGALLY RECOGNIZED BY
Campus Etoile Academy is officially accredited as a pastry and culinary arts training school
legally recognized by the Italian Repubblic and European Union, in accordance with the regional law 845/78.
Degree of Chef Assistant
Etoile Academy Diploma
Degree of Professional Chef
Fire Control & Escape
Why choose the Etoile to
become a professional Chef?
It is a school with more than 30 years of experience (since 1982)
Classes with a limited number of participants (max 24 students) with Individual cooking stations
100% practical, using the best raw materials
Personal kit of modern tools
State of the art laboratories: learning using the best technologies
You will have expert teachers and helpful assistant teachers
who will lead and follow you step by step!
The long training for becoming a Professional Chef has been studied by Campus Etoile Academy to fit both students who have already finished the hotel school and who wants to start a Chef career without having any kind of experience.
Etoile provides a 360° cooking knowledge, essential to enter the work world standing tall and well aware of yourself skills: you will be able to give your best in any kind of structure.
Five months at the Campus, with a full set of practical classes paired with real working experience in an actual kitchen.
During the course, there will be several tests that will end with a final exam and the Etoile Academy Diploma and all the certificates need to become a Professional Chef.
At the end of the course, alumni will have the possibility to have up to three months of internship in a restaurant guaranteed by Campus Etoile Academy.
What you are going to learn
Chef work & cuisine
Food Preservation Methods
Cooking Methods & Materials
Stocks, Broths & Sauces
Cereals, Beans & Eggs
Rice & Risotto
Italian Primi Piatti
Meat based main dishes
Fish base main dishes
Fats & Fried food
Menu Planning, Food Cost & Resources Management
Restaurant patisserie basis
Restaurant bread basis
Enogastronomic selections and pairing
English for Cooking
Food Service HACCP
Food & Social
ONCE THE TRAINING IS COMPLETE
You will have everything you need in order to start working in this field
You will immediately enter the work world
Your CV will not pass unnoticed
Are you ready to change your life?
Or call us: +39 0761 445160
ETOILE CULINARY CAMPUS SRL