Become a Chef

Catch your life’s turning point

Next terms

April 10th 2017, September 18th 2017 & January 8th 2018

Ask for more info

Next terms

April 10th 2017, September 18th 2017 & January 8th 2018

Ask for more info

Next terms

April 10th 2017, September 18th 2017 & January 8th 2018

Ask for more info

Next terms

April 10th 2017, September 18th 2017 & January 8th 2018

Ask for more info

Next terms

April 10th 2017, September 18th 2017 & January 8th 2018

Ask for more info

NEXT TERMS »
April 10th 2017, September 18th 2017 & January 8th 2018

ABOUT CULINARY ARTS PRIVATE SCHOOLS

Every school boasts to be accredited.

Actually, this is not completely accurate. In fact, there is a big difference between an Accredited School and an Accredited Training Course. Not only Campus Etoile Academy is accredited as a training school, but also the programs of “Become a Chef/Pastry-Chef” courses are; thus, a “professional degree” is indeed provided to the student, as acknowledge by the law n. 845/78 and valid on a European basis.

So, we suggest you to check if the school you have chosen provide an ordinary certificate or an official professional degree.

LEGALLY RECOGNIZED BY

EUROPEAN UNION

ITALIAN REPUBLIC

LAZIO REGION

The course for becoming a Chef, named “lungo percorso”, is accredited in accordance with the regional law 25/02/92 n. 23.
It provides the Degree of Chef legally recognized on Italian and European territory in accordance with the regional law 845/78.

Certificates provided

Degree of Professional Chef

HACCP

Occupational Safety

First Aid

Fire Control & Escape

Why choose the Etoile to
become a professional Chef?

It is a school with more than 30 years of experience (since 1982)

Classes with a limited number of participants (max 24 students) with Individual cooking stations

100% practical, using the best raw materials

Personal kit of modern tools

State of the art laboratories: learning using the best technologies

You will have two teachers and two assistant teachers

who will lead and follow you step by step!

Students’ profile

The long training for becoming a Professional Chef has been studied by Campus Etoile Academy to fit both students who have already finished the hotel school and who wants to start a Chef career without having any kind of experience.

Etoile provides a 360° cooking knowledge, essential to enter the work world standing tall and well aware of yourself skills: you will be able to give your best in any kind of structure.

Course duration

8 MONTHS

Three months at the Campus, with a full set of practical classes that will ends with a final exam

Four/five months of internship with our Italian and European Partners followed by the Practice Exam of Professional Chef legally recognized

What you are going to learn

1st Module

Chef work & cuisine

2nd Module

Nutritional Principles

3rd Module

Food Preservation Methods

4th Module

Vegetables

5th Module

Fish

6th Module

Meat

7th Module

Cooking Methods & Materials

8th Module

Stocks, Broths & Sauces

9th Module

Cereals, Beans & Eggs

10th Module

Fresh Pasta

11th Module

Rice & Risotto

12th Module

Italian Primos

13th Module

Main Dishes

14th Module

Fats & Fried food

15th Module

Mediterranean Cuisine & Banquet Dishes

16th Module

Technological Cuisine

17th Module

Buffet Dishes

18th Module

Menu Planning, Food Cost & Resources Management

19th Module

Basic Pastry & Bread Making

20th Module

English for Cooking

21st Module

Food Service HACCP

22nd Module

Fire Prevention

23rd Module

First Aid

24th Module

Workplace Security

25th Module

Final Exam
with Etoile examination board

And then?

ONCE THE TRAINING IS COMPLETE

You will have everything you need in order to start working in this field

You will immediately enter the work world

Your CV will not pass unnoticed

Are you ready to change your life?

Or call us: +39 0761 445160

#CAMPUSETOILE

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CONTACTS

ETOILE CULINARY CAMPUS SRL

info@campusetoile.com

Tel: +39 0761 445160
Fax: +39 0761 436592

Largo Della Pace, 1
01017 Tuscania (VT)
Italy

P.IVA / C.F:
02123090561