Become a Chef
Catch your life’s turning point
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February 2020
ETOILE ACADEMY: THE MOTHER OF ALL ITALIAN HIGH CULINARY SCHOOLS.
Etoile Academy trainings were born from the insight thought of its founder Chef Rossano Boscolo back in 1982. Up until today, more than 30,000 Chefs and Pastry-Chefs studied at the Etoile, and among them a great number of Italian most talented professionals, today working in the different field of culinary arts, from food service to education.
LEGALLY RECOGNIZED BY

EUROPEAN UNION

ITALIAN REPUBLIC

LAZIO REGION
Campus Etoile Academy is officially accredited as a pastry and culinary arts training school
legally recognized by the Italian Repubblic and European Union, in accordance with the regional law 845/78.
Certificates provided

Degree of Chef Assistant

Etoile Academy Diploma

Degree of Professional Chef

HACCP

Occupational Safety

First Aid

Fire Control & Escape
Why choose the Etoile to
become a professional Chef?

It is a school with more than 30 years of experience (since 1982)

Classes with a limited number of participants (max 24 students) with Individual cooking stations

100% practical, using the best raw materials

Personal kit of modern tools

State of the art laboratories: learning using the best technologies
You will have expert teachers and helpful assistant teachers
who will lead and follow you step by step!
Students’ profile
The long training for becoming a Professional Chef has been studied by Campus Etoile Academy to fit both students who have already finished the hotel school and who wants to start a Chef career without having any kind of experience.
Etoile provides a 360° cooking knowledge, essential to enter the work world standing tall and well aware of yourself skills: you will be able to give your best in any kind of structure.
Course duration
5-8 MONTHS
Five months at the Campus, with a full set of practical classes paired with real working experience in an actual kitchen.
During the course, there will be several tests that will end with a final exam and the Etoile Academy Diploma and all the certificates need to become a Professional Chef.
At the end of the course, alumni will have the possibility to have up to three months of internship in a restaurant guaranteed by Campus Etoile Academy.
Useful documents
What you are going to learn

1st Module
Chef work & cuisine

2nd Module
Nutritional Principles

3rd Module
Food Preservation Methods

4th Module
Vegetables

5th Module
Fish

6th Module
Meat

7th Module
Cooking Methods & Materials

8th Module
Stocks, Broths & Sauces

9th Module
Cereals, Beans & Eggs

10th Module
Fresh Pasta

11th Module
Soups

12th Module
Rice & Risotto

13th Module
Italian Primi Piatti

14th module
Meat based main dishes

15th Module
Fish base main dishes

16th Module
Fats & Fried food

17th Module
Mediterranean Cuisine

18th module
Banquet dishes

19th Module
Buffet Dishes

20th Module
Technological Cuisine

21st Module
Menu Planning, Food Cost & Resources Management

22nd Module
Restaurant patisserie basis

23rd Module
Restaurant bread basis

24th Module
Learning tests

25th Module
Enogastronomic selections and pairing

26th Module
English for Cooking

27th Module
Food Service HACCP

28th Module
Workplace Security

29th Module
Final Exam
ELECTIVE MODULES

30th Module
First Aid

31st Module
Fire Prevention

32nd Module
Food & Social
And then?
ONCE THE TRAINING IS COMPLETE

You will have everything you need in order to start working in this field

You will immediately enter the work world

Your CV will not pass unnoticed
Are you ready to change your life?
Or call us: +39 0761 445160

CONTACTS
ETOILE CULINARY CAMPUS SRL