Become a Chef

Catch your life’s turning point

Next terms

September 2017 & February 2018

Ask for more info

Next terms

September 2017 & February 2018

Ask for more info

Next terms

September 2017 & February 2018

Ask for more info

Next terms

September 2017 & February 2018

Ask for more info

Next terms

September 2017 & February 2018

Ask for more info

NEXT TERMS »
September 2017 & February 2018

ETOILE ACADEMY: THE MOTHER OF ALL ITALIAN HIGH CULINARY SCHOOLS.

Etoile Academy trainings were born from the insight thought of its founder Chef Rossano Boscolo back in 1982. Up until today, more than 30,000 Chefs and Pastry-Chefs studied at the Etoile, and among them a great number of Italian most talented professionals, today working in the different field of culinary arts, from food service to education.

LEGALLY RECOGNIZED BY

EUROPEAN UNION

ITALIAN REPUBLIC

LAZIO REGION

Campus Etoile Academy is officially accredited as a pastry and culinary arts training school
legally recognized by the Italian Repubblic and European Union, in accordance with the regional law 845/78.

Certificates provided

Degree of Chef Assistant

Etoile Academy Diploma

Degree of Professional Chef

HACCP

Occupational Safety

First Aid

Fire Control & Escape

Why choose the Etoile to
become a professional Chef?

It is a school with more than 30 years of experience (since 1982)

Classes with a limited number of participants (max 24 students) with Individual cooking stations

100% practical, using the best raw materials

Personal kit of modern tools

State of the art laboratories: learning using the best technologies

You will have expert teachers and helpful assistant teachers

who will lead and follow you step by step!

Students’ profile

The long training for becoming a Professional Chef has been studied by Campus Etoile Academy to fit both students who have already finished the hotel school and who wants to start a Chef career without having any kind of experience.

Etoile provides a 360° cooking knowledge, essential to enter the work world standing tall and well aware of yourself skills: you will be able to give your best in any kind of structure.

Course duration

5-8 MONTHS

Five months at the Campus, with a full set of practical classes paired with real working experience in an actual kitchen.

During the course, there will be several tests that will end with a final exam and the Etoile Academy Diploma and all the certificates need to become a Professional Chef.

At the end of the course, alumni will have the possibility to have up to three months of internship in a restaurant guaranteed by Campus Etoile Academy.

What you are going to learn

1st Module

Chef work & cuisine

2nd Module

Nutritional Principles

3rd Module

Food Preservation Methods

4th Module

Vegetables

5th Module

Fish

6th Module

Meat

7th Module

Cooking Methods & Materials

8th Module

Stocks, Broths & Sauces

9th Module

Cereals, Beans & Eggs

10th Module

Fresh Pasta

11th Module

Soups

12th Module

Rice & Risotto

13th Module

Italian Primi Piatti

14th module

Meat based main dishes

15th Module

Fish base main dishes

16th Module

Fats & Fried food

17th Module

Mediterranean Cuisine

18th module

Banquet dishes

19th Module

Buffet Dishes

20th Module

Technological Cuisine

21st Module

Menu Planning, Food Cost & Resources Management

22nd Module

Restaurant patisserie basis

23rd Module

Restaurant bread basis

24th Module

Learning tests

25th Module

Enogastronomic selections and pairing

26th Module

English for Cooking

27th Module

Food Service HACCP

28th Module

Workplace Security

29th Module

Final Exam

ELECTIVE MODULES

30th Module

First Aid

31st Module

Fire Prevention

32nd Module

Food & Social

And then?

ONCE THE TRAINING IS COMPLETE

You will have everything you need in order to start working in this field

You will immediately enter the work world

Your CV will not pass unnoticed

Are you ready to change your life?

Or call us: +39 0761 445160

#CAMPUSETOILE

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CONTACTS

ETOILE CULINARY CAMPUS SRL

info@campusetoile.com

Tel: +39 0761 445160
Fax: +39 0761 436592

Largo Della Pace, 1
01017 Tuscania (VT)
Italy

P.IVA / C.F:
02123090561