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CHOCOLATE (BASIC COURSE)

DEMONSTRATIVE COURSE WITH PRACTICAL INTERVENTS

Duration in hours: 24 hours (From 8:30 am to 1:30 pm and from 2.30 pm to 5:30 pm.)

What is included: lectures attendance, teaching material, lunches, breaks

Participants profile: For those who want to learn the basic concepts in order to better understand chocolate world.

Purpose and Program:
A course for those who want to learn chocolate art basic, but also for pastry-chefs who want to stand apart from the competitors or for ice-cream makers who want to create another option beside their seasonal production.
Participants will have an immediate response on several aspects of this art, including:
chocolate typologies and terminology; how it grows and how to produce it; how to transform chocolate; coverage; temper and processing technics; useful semi-finished products; pralines recipes; modern decoration technics application, using colorants in order to obtain magnificent visual effects.

Details

Duration:

24 HOURS

Price:

999.00 € + VAT

Lunches & Breaks

Teaching material

Attendance certificate

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Or call us +39 0761 445160

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CONTACTS

ETOILE CULINARY CAMPUS SRL

info@campusetoile.com

Tel: +39 0761 445160
Fax: +39 0761 436592

Largo Della Pace, 1
01017 Tuscania (VT)
Italy

P.IVA / C.F:
02123090561