CHOCOLATE (BASIC COURSE)
DEMONSTRATIVE COURSE WITH PRACTICAL INTERVENTS
Duration in hours: 24 hours (From 8:30 am to 1:30 pm and from 2.30 pm to 5:30 pm.)
What is included: lectures attendance, teaching material, lunches, breaks
Participants profile: For those who want to learn the basic concepts in order to better understand chocolate world.
Purpose and Program:
A course for those who want to learn chocolate art basic, but also for pastry-chefs who want to stand apart from the competitors or for ice-cream makers who want to create another option beside their seasonal production.
Participants will have an immediate response on several aspects of this art, including:
chocolate typologies and terminology; how it grows and how to produce it; how to transform chocolate; coverage; temper and processing technics; useful semi-finished products; pralines recipes; modern decoration technics application, using colorants in order to obtain magnificent visual effects.
999.00 € + VAT
Lunches & Breaks
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Or call us +39 0761 445160
ETOILE CULINARY CAMPUS SRL