CHOCOLATE (BASIC COURSE)

DEMONSTRATIVE COURSE WITH PRACTICAL INTERVENTS

Duration in hours: 24 hours (From 8:30 am to 1:30 pm and from 2.30 pm to 5:30 pm.)

What is included: lectures attendance, teaching material, lunches, breaks

Participants profile: For those who want to learn the basic concepts in order to better understand chocolate world.

Purpose and Program:
A course for those who want to learn chocolate art basic, but also for pastry-chefs who want to stand apart from the competitors or for ice-cream makers who want to create another option beside their seasonal production.
Participants will have an immediate response on several aspects of this art, including:
chocolate typologies and terminology; how it grows and how to produce it; how to transform chocolate; coverage; temper and processing technics; useful semi-finished products; pralines recipes; modern decoration technics application, using colorants in order to obtain magnificent visual effects.