Become a Chef expert in Italian Cuisine
Enroll now for the Italian Culinary Skills Program
LEGALLY RECOGNIZED BY
EUROPEAN UNION
ITALIAN REPUBLIC
LAZIO REGION
Campus Etoile Academy is officially accredited as a pastry and culinary arts training school
legally recognized by the Italian Repubblic and European Union, in accordance with the regional law 845/78.
Why choose the Etoile to
become a professional Chef?
It is a school with more than 30 years of experience (since 1982)
Classes with a limited number of participants (max 24 students) with individual cooking stations
100% practical, using the best raw materials
Personal kit of modern tools
State of the art laboratories: learning using the best technologies
You will have two teachers and two assistant teachers
who will lead and follow you step by step!
Students’ profile
The Italian Culinary skills course purpose is to train those who want to obtain an appropriate knowledge and a set of professional skills in order to work as a Professional Cook, acquiring the corresponding professional qualification.
Thus, in order to be admitted to the course, candidates shall possess, before the starting of the teaching activity, the following requirements:
- European Union citizenship or extra EU with the authorized Student Visa;
- Minimum age of 18 years old;
- Clearance certification from the police record;
- Hotel or Culinary school qualification or with minimum 2 years and above fine dining restaurant experience.
Course duration
6 MONTHS
Practical course
Three months
Campus Etoile Academy
Tuscania, Italy
Internship
Three months
Authentic Italian restaurants
Italy
What you are going to learn
1st Module
Chef occupation & cookery
2nd Module
Nutritional Principles
3rd Module
Food Preservation Methods
4th Module
Vegetables
5th Module
Fish
6th Module
Meat
7th Module
Cooking Methods & Materials
8th Module
Stocks, Broths & Sauces
9th Module
Cereals, Beans & Eggs
10th Module
Fresh Pasta
11th Module
Rice & Risotto
12th Module
Pasta & First Course
13th Module
Main Dishes
14th Module
Fats & Fried food
15th Module
Mediterranean Cuisine & Banquet Dishes
16th Module
Technological Cuisine
17th Module
Buffet Dishes
18th Module
Menu Planning, Food Cost & Resources Management
19th Module
Basic Pastry & Bread Making
20th Module
Italian for Cooking
And then?
ONCE THE TRAINING IS COMPLETE
You will have everything you need in order to start working in this field
You will immediately enter the work world
Your CV will not pass unnoticed
Useful documents
Are you ready to change your life?
Or call us: +39 0761 445160
OUR PARTNERS
CONTACTS
ETOILE CULINARY CAMPUS SRL
info@campusetoile.com
Tel: +39 0761 445160
Fax: +39 0761 436592
Largo Della Pace, 1
01017 Tuscania (VT)
Italy
P.IVA / C.F:
02123090561