Become a Chef expert in Italian Cuisine
Enroll now for the Italian Culinary Skills Program
LEGALLY RECOGNIZED BY

EUROPEAN UNION

ITALIAN REPUBLIC

LAZIO REGION
Campus Etoile Academy is officially accredited as a pastry and culinary arts training school
legally recognized by the Italian Repubblic and European Union, in accordance with the regional law 845/78.
Why choose the Etoile to
become a professional Chef?

It is a school with more than 30 years of experience (since 1982)

Classes with a limited number of participants (max 24 students) with individual cooking stations

100% practical, using the best raw materials

Personal kit of modern tools

State of the art laboratories: learning using the best technologies
You will have two teachers and two assistant teachers
who will lead and follow you step by step!
Students’ profile
The Italian Culinary skills course purpose is to train those who want to obtain an appropriate knowledge and a set of professional skills in order to work as a Professional Cook, acquiring the corresponding professional qualification.
Thus, in order to be admitted to the course, candidates shall possess, before the starting of the teaching activity, the following requirements:
- European Union citizenship or extra EU with the authorized Student Visa;
- Minimum age of 18 years old;
- Clearance certification from the police record;
- Hotel or Culinary school qualification or with minimum 2 years and above fine dining restaurant experience.
Course duration
6 MONTHS

Practical course
Three months
Campus Etoile Academy
Tuscania, Italy

Internship
Three months
Authentic Italian restaurants
Italy
What you are going to learn

1st Module
Chef occupation & cookery

2nd Module
Nutritional Principles

3rd Module
Food Preservation Methods

4th Module
Vegetables

5th Module
Fish

6th Module
Meat

7th Module
Cooking Methods & Materials

8th Module
Stocks, Broths & Sauces

9th Module
Cereals, Beans & Eggs

10th Module
Fresh Pasta

11th Module
Rice & Risotto

12th Module
Pasta & First Course

13th Module
Main Dishes

14th Module
Fats & Fried food

15th Module
Mediterranean Cuisine & Banquet Dishes

16th Module
Technological Cuisine

17th Module
Buffet Dishes

18th Module
Menu Planning, Food Cost & Resources Management

19th Module
Basic Pastry & Bread Making

20th Module
Italian for Cooking
And then?
ONCE THE TRAINING IS COMPLETE

You will have everything you need in order to start working in this field

You will immediately enter the work world

Your CV will not pass unnoticed
Useful documents
Are you ready to change your life?
Or call us: +39 0761 445160

CONTACTS
ETOILE CULINARY CAMPUS SRL