Courses for professional chefs

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NEW IDEAS FOR A MEAT BASED MENU

DEMONSTRATIVE COURSE WITH PRACTICAL INTERVENTS

Duration in hours: 24 hours (From 8:30 am to 1:30 pm and from 2.30 pm to 5:30 pm.)

What is included: lectures attendance, teaching material, lunches, breaks

Participants profileChefs and restaurant owners who want to wide their dishes selection

Purposes and Program:
During the course, the Chef teacher will explore a wide selection of dishes thought for restaurants with a menu à la carte: from starters to main dishes. Digging into the meat world, from red to courtyard meat, a whole set of ideas for creating new dishes for your menu, including having some special considerations on customers and market’s needs. Lessons will also focus on storage preparations, mise-en-place, cooking, food conservation and final dressing.

Details

Duration:

24 HOURS

Price:

999.00 € + VAT

Lunches & Breaks

Teaching material

Attendance certificate

Book now your course

Or call us +39 0761 445160

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CONTACTS

ETOILE CULINARY CAMPUS SRL

info@campusetoile.com

Tel: +39 0761 445160
Fax: +39 0761 436592

Largo Della Pace, 1
01017 Tuscania (VT)
Italy

P.IVA / C.F:
02123090561