Courses for professional chefs

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PRESTIGIOUS BUFFET

DEMONSTRATIVE COURSE WITH PRACTICAL INTERVENTS

Duration in hours: 24 hours (From 8:30 am to 1:30 pm and from 2.30 pm to 5:30 pm.)

What is included: lectures attendance, teaching materail, lunches, breaks

Participants profile: The course is thought for everyone who wants to upgrade their skills in high quality buffet preparation, for particular events or wants to obtain great effect on their audience.

Purpose and Program:
In this course, lessons will simulate a real event realization. During the three days, will be carried out all the basic preparations and plates decorations, creating a magnificent buffet which will be tasted by all the participants and commented with the Chef teacher. In this way, everyone will be able not only to taste the food they prepared but also understand which are the steps to follow in order to create a sumptuous buffet, including what is to be prepared in advance and what needs to be made just few minutes before the buffet opening.
Not only this course is extremely helpful for those who normally prepare banquet or catering, but also for chefs who want to learn something new on some different dishes; in fact, all the dishes prepared during the course would be easily proposed in an original menu.

Details

Duration:

24 HOURS

Price:

999.00 € + VAT

Lunches & Breaks

Teaching material

Attendance certificate

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CONTACTS

ETOILE CULINARY CAMPUS SRL

info@campusetoile.com

Tel: +39 0761 445160
Fax: +39 0761 436592

Largo Della Pace, 1
01017 Tuscania (VT)
Italy

P.IVA / C.F:
02123090561