COURSES FOR AMATEURS

DEVELOP A PASSION FOR CUISINE AND PASTRY-MAKING

BREAD, PIZZA & ITALIAN FOCACCIA BREAD

THE COURSE IS 100% PRACTICAL WITH A LIMITED NUMBER OF PARTICIPANTS

A tasty and diversified world across Italian regions to be discovered in one of the most exciting Academy course.
Participants will learn how to realize different types of bread and pizza with various kinds of techniques, such as rustic Italian bread, whole-wheat flour small sandwiches, panbrioche, pizza and focaccia.
At the end of the course, there will be a rich and flavorsome final tasting.

A final confirmation will be provided by telephone or e-mail a week before the course.

Details

Lunch included

Teaching material provided

Etoile Academy Certificate of attendance

Book now your course

Or call us +39 0761 445160

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CONTACTS

ETOILE CULINARY CAMPUS SRL

info@campusetoile.com

Tel: +39 0761 445160
Fax: +39 0761 436592

Largo Della Pace, 1
01017 Tuscania (VT)
Italy

P.IVA / C.F:
02123090561