COURSES FOR AMATEURS
DEVELOP A PASSION FOR CUISINE AND PASTRY-MAKING
BREAD, PIZZA & ITALIAN FOCACCIA BREAD
THE COURSE IS 100% PRACTICAL WITH A LIMITED NUMBER OF PARTICIPANTS
A tasty and diversified world across Italian regions to be discovered in one of the most exciting Academy course.
Participants will learn how to realize different types of bread and pizza with various kinds of techniques, such as rustic Italian bread, whole-wheat flour small sandwiches, panbrioche, pizza and focaccia.
At the end of the course, there will be a rich and flavorsome final tasting.
Course only
Price per person- A full 6-hour practical course
- 1 lunch during the course
- Accomodation at the Campus
- Certificate
1-night package
Price per person- A full 6-hour practical course
- 1 lunch during the course
- 1 night 4-star accommodation in single room
- Breakfast
- Certificate
- Twin/double room (instead of single room): 190.00 €
2-night package
Price per person- A full 6-hour practical course
- 1 lunch during the course
- 2 nights 4-star accommodation in single room
- Breakfast
- Certificate
- Twin/double room (instead of single room): 230.00 €
A final confirmation will be provided by telephone or e-mail a week before the course.
Details
Lunch included
Teaching material provided
Etoile Academy Certificate of attendance
Useful documents
Book now your course
Or call us +39 0761 445160
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CONTACTS
ETOILE CULINARY CAMPUS SRL
info@campusetoile.com
Tel: +39 0761 445160
Fax: +39 0761 436592
Largo Della Pace, 1
01017 Tuscania (VT)
Italy
P.IVA / C.F:
02123090561