COURSES FOR AMATEURS

DEVELOP A PASSION FOR CUISINE AND PASTRY-MAKING

DESSERTS

THE COURSE IS 100% PRACTICAL WITH A LIMITED NUMBER OF PARTICIPANTS

And finally the dessert… as also ancient Romans used to say. This usually is the most awaited dish and it perfectly ends any kind of meal, from a sumptuous dinner to a casual meal with some friends. And, for these very reasons, it is supposed to be flawless.
Whatsoever form it may take, from a classical to modern recipe, the dessert goal is to astonish, thrill and sweeten both the souls and the palates of our guests: this is what this course is about.

A final confirmation will be provided by telephone or e-mail a week before the course.

Details

Lunch included

Teaching material provided

Etoile Academy Certificate of attendance

Book now your course

Or call us +39 0761 445160

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CONTACTS

ETOILE CULINARY CAMPUS SRL

info@campusetoile.com

Tel: +39 0761 445160
Fax: +39 0761 436592

Largo Della Pace, 1
01017 Tuscania (VT)
Italy

P.IVA / C.F:
02123090561