COURSES FOR AMATEURS
DEVELOP A PASSION FOR CUISINE AND PASTRY-MAKING
DESSERTS
THE COURSE IS 100% PRACTICAL WITH A LIMITED NUMBER OF PARTICIPANTS
And finally the dessert… as also ancient Romans used to say. This usually is the most awaited dish and it perfectly ends any kind of meal, from a sumptuous dinner to a casual meal with some friends. And, for these very reasons, it is supposed to be flawless.
Whatsoever form it may take, from a classical to modern recipe, the dessert goal is to astonish, thrill and sweeten both the souls and the palates of our guests: this is what this course is about.
Course only
Price per person- A full 6-hour practical course
- 1 lunch during the course
- Accomodation at the Campus
- Certificate
1-night package
Price per person- A full 6-hour practical course
- 1 lunch during the course
- 1 night 4-star accommodation in single room
- Breakfast
- Certificate
- Twin/double room (instead of single room): 190.00 €
2-night package
Price per person- A full 6-hour practical course
- 1 lunch during the course
- 2 nights 4-star accommodation in single room
- Breakfast
- Certificate
- Twin/double room (instead of single room): 230.00 €
A final confirmation will be provided by telephone or e-mail a week before the course.
Details
Lunch included
Teaching material provided
Etoile Academy Certificate of attendance
Useful documents
Book now your course
Or call us +39 0761 445160
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CONTACTS
ETOILE CULINARY CAMPUS SRL
info@campusetoile.com
Tel: +39 0761 445160
Fax: +39 0761 436592
Largo Della Pace, 1
01017 Tuscania (VT)
Italy
P.IVA / C.F:
02123090561