COURSES FOR AMATEURS

DEVELOP A PASSION FOR CUISINE AND PASTRY-MAKING

FISH & MEAT MAIN COURSES

THE COURSE IS 100% PRACTICAL WITH A LIMITED NUMBER OF PARTICIPANTS

This course will focus on the different methods of main dishes preparation (fish and meat based) and on cooking and presentation techniques, accordingly to innovation and good taste standards.
The right course for who wants to learn how to realize the culinary great classics and the newest recipes for main dishes based on fish and meat.

A final confirmation will be provided by telephone or e-mail a week before the course.

Details

Lunch included

Teaching material provided

Etoile Academy Certificate of attendance

Book now your course

Or call us +39 0761 445160

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CONTACTS

ETOILE CULINARY CAMPUS SRL

info@campusetoile.com

Tel: +39 0761 445160
Fax: +39 0761 436592

Largo Della Pace, 1
01017 Tuscania (VT)
Italy

P.IVA / C.F:
02123090561