COURSES FOR AMATEURS
DEVELOP A PASSION FOR CUISINE AND PASTRY-MAKING
FISH & MEAT MAIN COURSES
THE COURSE IS 100% PRACTICAL WITH A LIMITED NUMBER OF PARTICIPANTS
This course will focus on the different methods of main dishes preparation (fish and meat based) and on cooking and presentation techniques, accordingly to innovation and good taste standards.
The right course for who wants to learn how to realize the culinary great classics and the newest recipes for main dishes based on fish and meat.
Course only
Price per person
€170.00
- A full 6-hour practical course
- 1 lunch during the course
- Accomodation at the Campus
- Certificate
1-night package
Price per person
€220.00
- A full 6-hour practical course
- 1 lunch during the course
- 1 night 4-star accommodation in single room
- Breakfast
- Certificate
- Twin/double room (instead of single room): 190.00 €
2-night package
Price per person
€260.00
- A full 6-hour practical course
- 1 lunch during the course
- 2 nights 4-star accommodation in single room
- Breakfast
- Certificate
- Twin/double room (instead of single room): 230.00 €
A final confirmation will be provided by telephone or e-mail a week before the course.
Details
Lunch included
Teaching material provided
Etoile Academy Certificate of attendance
Useful documents
Book now your course
Or call us +39 0761 445160
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CONTACTS
ETOILE CULINARY CAMPUS SRL
info@campusetoile.com
Tel: +39 0761 445160
Fax: +39 0761 436592
Largo Della Pace, 1
01017 Tuscania (VT)
Italy
P.IVA / C.F:
02123090561