COURSES FOR AMATEURS
DEVELOP A PASSION FOR CUISINE AND PASTRY-MAKING
FRESH PASTA
THE COURSE IS 100% PRACTICAL WITH A LIMITED NUMBER OF PARTICIPANTS
A course entirely based on the creation of homemade pasta.
You will realize several and different-shaped kind of fresh pasta: from the classical eggs dough to the different Italian water-and-flour regional recipes, to “gnocchi” and elaborate special-flour doughs.
Each kind of pasta will be matched with a specific sauce that will be prepared by the participants themselves!
And, at the end of the course, lunch is assured!
Course only
Price per person- A full 6-hour practical course
- 1 lunch during the course
- Accomodation at the Campus
- Certificate
1-night package
Price per person- A full 6-hour practical course
- 1 lunch during the course
- 1 night 4-star accommodation in single room
- Breakfast
- Certificate
- Twin/double room (instead of single room): 190.00 €
2-night package
Price per person- A full 6-hour practical course
- 1 lunch during the course
- 2 nights 4-star accommodation in single room
- Breakfast
- Certificate
- Twin/double room (instead of single room): 230.00 €
A final confirmation will be provided by telephone or e-mail a week before the course.
Details
Lunch included
Teaching material provided
Etoile Academy Certificate of attendance
Useful documents
Book now your course
Or call us +39 0761 445160
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CONTACTS
ETOILE CULINARY CAMPUS SRL
info@campusetoile.com
Tel: +39 0761 445160
Fax: +39 0761 436592
Largo Della Pace, 1
01017 Tuscania (VT)
Italy
P.IVA / C.F:
02123090561