COURSES FOR INTERNATIONAL STUDENTS

LEARN THE MOST AMAZING JOB FROM THE BEST ITALIAN CHEFS

Become a Chef

Turn yourself into an expert of Italian cuisine

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Become a Pastry Chef

Enter the sweet world of pastry making

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ITALIAN CULINARY SKILLS COURSE

A 9-month program conceived for International Students

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Become a Healthy-food Chef

Learn everything about salutary diets & food intolerances

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NEXT TERMS »
April 10th 2017, September 18th 2017 & January 8th 2018

Courses for International Students

Our courses for becoming a Chef / Pastry-Chef are legally recognized by
the Italian Republic and European Union and they all provide a professional diploma.

For this very reason, the courses must be taught in Italian,
but we offer for all our students an optional 60-hour Italian language course
for improving one’s Italian language skills or for starting learning this lovely language.

As an alternative, we launched a new course designed for International Students
who want to become Chefs expert in Italian Culinary Arts.
This course, 9-month long, is taught both in Italian and English.

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CONTACTS

ETOILE CULINARY CAMPUS SRL

info@campusetoile.com

Tel: +39 0761 445160
Fax: +39 0761 436592

Largo Della Pace, 1
01017 Tuscania (VT)
Italy

P.IVA / C.F:
02123090561