Courses for International Students

Our courses for becoming a Chef / Pastry-Chef are legally recognized by

the Italian Republic and European Union and they all provide a professional diploma.

For this very reason, the courses must be taught in Italian,

but we offer for all our students an optional 60-hour Italian language course

for improving one’s Italian language skills or for starting learning this lovely language.

As an alternative, we launched a new course designed for International Students

who want to become Chefs expert in Italian Culinary Arts.

This course is taught both in Italian and English.